A dinner of tiny fish on toast.

So I never really liked sardine, not that odd I think. I then saw a resent episode of Good Eats, that featured this recipe for Sherried Sardine Toast. Boyo, it was damn tasty, I subbed lemon juice and used white balsamic vinegar instead of the sherrie and scallions for the parsley. I also added a crushed garlic clove but the fish were light and yummy, the avocado was rich and creamy and the toast was well toasty. My lesson learned was to try food that you have written off in the past for delicious results.